Blanc de Noir 2015
An exciting release. A first for us. Your chance to compare this extraordinary wine in two formats side by side.
Enchanting creamy apricot and peach fruit underpinned by a savoury mineral core, with an elegant mousse and beguiling vibrant freshness from the acidity. Classy and long.”
—Decanter
Details
Gold Award winner at Decanter and Great British Food Awards 2025.
A real gem. Luminescent, vibrant and glowing in the glass.
It bursts of fresh stone fruit from peach to apricot and delicate orchard fruits of mirabelle plum and red berries.
A savoury mineral core, hints of spicy gingerbread sweetness and tangerine with a particularly fine pearled mousse leading to classy and long finish.
“It shows ripe peach and apricot fruit, hints of red berry, and a touch of gingerbread spice. The palate is crisp yet creamy, finishing long and mineral with real finesse. Very much enjoyed this.” — Charlie Stein, GBFA Judge
Additional years of cellar ageing will enable the wine connoisseur to experience even greater hidden depths.
Grape variety: 100% Pinot Meunier
Alcohol content: 12% vol
Titratable acidity: 6.3 g/l
Dosage: 5.6 g/l
pH: 3.46
Awards
Decanter World Wine Awards 2025 – Gold Award
International Wine Challenge 2025 – Silver Award
Enjoy with
Did you say Brunch? Steamed Asparagus & Poached Eggs with Miso Hollandaise.
Rabbit Pate, Charcuterie Plate or a Shellfish Platter work well as a pairing. Pan-Seared Sole or Bass with Gnocchi and summer vegetables and lots of garden herbs.
For our winemaker, Surf & Turf of squid and venison fillet is the perfect match for this Blanc de Noir.
Serving Temperature: chilled, depending on outside or room temperature.
