Youthful and energetic sparkling wine that shows rich aromas of sweet almonds, hazelnuts, peaches and raspberries with a sense of proportion, intrigue and balance.
The texture is both viscous and mouth watering, and the wine has a balanced acidity and long finish that lingers on the palate with expansive appley and nectarine dimensions.
Additional years of cellar ageing will enable the wine connoisseur to experience even greater hidden depths.
60% Pinot Noir
10% Pinot Meunier
Alcohol: 12% vol
Titratable acidity: 9.4 g/l
Dosage: 6.0 g/l
Decanter Silver Award 2020
London Wine Competition 2021 - Silver
A wine to be served everywhere. From a gorgeous backyard barbecue to that black tie dinner.
Served with light starters such as seared scallops, or with a main dish like lemon sole, leeks and tarragon. For our winemaker, Barbeque Oysters are the perfect match for this Classic Cuvée.
For a simple but elegant pairing, try serving with hard cheeses such as parmesan and manchego.
Serving Temperature 10-12°C